- Featured Magazines
- Let's Get Cooking!
- News, Politics, and Business
- Lifestyle Magazines
- Popular Magazines
- All Magazines
- See all magazines collections
Pork
More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig
2 of 2 copies available
2 of 2 copies available
Pork celebrates the versatility, deliciousness, and global appeal of "the other white meat." Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. The recipes are grouped into complete meals featuring a main course of pork with a complementary grain, pasta, salad, or vegetable.
This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.
-
Creators
-
Publisher
-
Release date
October 12, 2021 -
Formats
-
Kindle Book
-
OverDrive Read
- ISBN: 9781452130538
-
EPUB ebook
- ISBN: 9781452130538
- File size: 13355 KB
-
-
Languages
- English
-
Reviews
Loading
Loading
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.