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Title details for Basic Butchering of Livestock & Game by John J. Mettler - Available

Basic Butchering of Livestock & Game

Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by John J. Mettler
ebook
2 of 2 copies available
Borrow Read a sample Read a sample
2 of 2 copies available
This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.
John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. 

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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